One-Pan Butternut Squash Risotto with Mushrooms
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One Skillet Chicken Thighs with Pearl Couscous and Eggplant
Ingredients
- 6 bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
- 2 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 3 tablespoons olive oil
- 1 small shallot (about 3 ounces)
- 4 cloves garlic
- 1 large eggplant (about 1 1/4 pounds)
- 1 tablespoon tomato paste
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cayenne pepper
- 1 (14.5-ounce) can crushed tomatoes
- 1 cup low-sodium chicken or vegetable broth
- 1 1/2 cups pearl couscous (also known as Israeli)
- 5 fresh basil leaves, for garnish
Instructions
One-Skillet Chicken Thighs with Pearl Couscous and Eggplant serves 14 original recipe by The Kitchn.
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