A Meat Pie for Playoff Season

Ingredients

• Enough pastry for a double-crust pie FILLING
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups chopped white mushroom caps
• 1 pound ground beef
• 1 pound ground pork
• 2 cups beef broth
• 1 large baking potato, peeled and cut into small dice
• 1 carrot, peeled and cut into small dice
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon chopped dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 - 1/3 cup ketchup or Heinz chile sauce
• 1 teaspoon Worcestershire sauce
• 3 tablespoons old-fashioned rolled oats
• 1 egg beaten with 1 teaspoon water, for glaze

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