Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Baked Eggplant and Pancetta Pasta
Ingredients
- Kosher salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- Pinch of crushed red pepper flakes
- One 28-ounce can whole plum tomatoes, crushed by hand
- One 15-ounce can whole plum tomatoes, crushed by hand
- 4 large sprigs fresh basil
- 3/4 pound pancetta, diced
- 1 medium eggplant, peeled and cut into 1/2-inch cubes
- 1 pound dried cavatappi
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
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