Sous Vide Connecticut Style Lobster Rolls With Lemon and Butter Recipe

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe


10 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tablespoons (30g) unsalted butter
  • 4 hot dog buns, preferably top-split (see note)
  • 1 recipe Sous Vide Lobster
  • Fresh juice of 1 lemon, to taste
  • 1 tablespoon (7g) minced fresh chives
  • Kosher salt and freshly ground black pepper, to taste (optional)
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