Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Pound Cake with Coconut Glaze
Ingredients
- Coconut Pound Cake
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 5 eggs, room temperature
- 1 cup whole milk
- 1 teaspoon coconut extract
- 3.5 ounces Angle Flake sweetened, shredded coconut
- Coconut Glaze
- 2 tablespoons unsweetened coconut milk
- 1/2 teaspoon coconut extract
- 1/2 to 1 cups confectioners' sugar
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