Sakura Grenadine Granita with Coconut Cream

Ingredients

• sakura tea (cherry blossom) - 2 tea bags or loose leaf tea (can substitute with Ume plum tea)
• water - 2 cups (hot for steeping tea)
• grenadine (Pomegranate syrup) - 1/2 cup-3/4 cup (depending on how sweet you like it)
• coconut cream - 1 cup
• sugar or sugar alternative - 3 tablespoons (adjust to your personal preference, I used coconut sugar)
• fresh coconut - 1 teaspoon grated (garnish)
• umeshu (plum liquor) - drizzle for garnish (optional)

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