Sakura denbu the cutest fish flakes for many bento snacks sushi toppings

Ingredients

• 1 lb white fish fillet: cod, tilapia, halibut, bass, grouper...
• 2 tsp minced white onion
• 1 tsp sea salt
• 1/2 tsp dashi powder
• 2 Tbsp mirin use aji mirin for non-alcoholic
• 1 Tbsp sake or rice vinegar + extra sugar + pea size ginger
• 4 Tbsp sugar
• natural food colorants e.g beet or berry color powder

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