Calamari and Chickpea Pasta recipes

Ingredients

• 1 lb shell pasta or orrechiette
• 3 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tsp chili pepper flakes
• 1 cup cherry tomatoes, halved
• 2 to 3 green chilies, chopped
• small bunch parsley, chopped
• 1 can (14oz/398mL) chickpeas, rinsed
• 1 ladle tomato sauce
• salt
• pepper
• ½ cup white wine
• 1 lb fresh squid, roughly chopped
• 1 tbsp coriander pesto (optional)
• ½ cup parmigiano

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