Joan Nathans Chosen Hamantaschen

Ingredients

• 2.5 sticks unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 tablespoon orange juice
• 2.5-3 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• .5 teaspoons salt
• 1 cup toasted walnuts
• .5 lemon, quartered and seeded
• .5 orange, quartered and seeded
• 1 tablespoon Triple Sec or other orange-flavored liqueur
• 2 dried figs, roughly chopped
• .5 teaspoons ground cinnamon
• .5 cups orange marmalade

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