Quadruple Chocolate Loaf Cake

Ingredients

• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup cocoa
• 1 1/3 cups sugar
• 1 1/2 sticks soft unsalted butter
• 2 eggs
• 1 tablespoon good-quality vanilla extract
• 1/3 cup sour cream
• 1/2 cup boiling water
• 1 cup semisweet chocolate chips or morsels
• 1 teaspoon cocoa
• 1/2 cup water
• 1/2 cup sugar
• 1-ounce dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish
• Special equipment: 2-pound loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. Alternatively, substitute a silicon loaf tin, no foil lining necessary.

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