Quadruple Chocolate Brownies
Ingredients
- 1 1/4 pounds (5 sticks) unsalted butter, softened
- 1 pound unsweetened chocolate, chopped
- 5 1/2 cups sugar
- 16 large eggs
- 2 tablespoons pure vanilla extract
- 1 1/2 teaspoons kosher salt
- 3 3/4 cups all-purpose flour
- 1/2 pound bittersweet chocolate, chopped into 1/2-inch pieces
- 1/2 pound white chocolate, chopped into 1/2-inch pieces
- 1/2 pound milk chocolate, chopped into 1/2-inch pieces
Details
- Servings: 48
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- french
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