Aviyal Indian Mixed Vegetable Stew

Ingredients

• 4 -5 cups mixed vegetables, cut 2-inches long and 1/2 inch wide
• 2 tablespoons vegetable oil or 2 tablespoons coconut oil
• 1⁄4 teaspoon mustard seeds
• 6 curry leaves, approximately
• 1 cup unsweetened grated frozen coconut
• 1 small hot green chili pepper
• 1 teaspoon cumin seed
• 1 teaspoon salt
• 1 1⁄4 cups yogurt
• 1⁄2 teaspoon turmeric

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