Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end.
Cottage Cheese Rolls
Ingredients
- 1 cup boiling water
- 1/2 cup mashed potato flakes
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup small curd cottage cheese
- 4 cups all-purpose flour
- Sesame seeds
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
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