Cottage Cheese Rolls

Cottage Cheese Rolls

Cottage Cheese Rolls


45 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 1 cup boiling water
  • 1/2 cup mashed potato flakes
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup small curd cottage cheese
  • 4 cups all-purpose flour
  • Sesame seeds
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