Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Asian Meatless Miniballs
Ingredients
- 250g vegan "chicken" fillets (I used Gardein frozen scallopini, thawed)
- 1 tbsp tapioca starch mixed with 2 tbsp cold water
- 1 clove garlic
- 3 tbsp chopped cilantro
- 3/4 tsp ground ginger
- 1/4 tsp onion powder
- 1/4 tsp ground white pepper
- 1 tsp toasted sesame oil
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