Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken with Eggplant Pepper Sauce
Ingredients
- 1 medium eggplant (about 8 ounces)
- 2 red bell peppers (about 1 pound)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper, divided
- 4 Gardein Tuscan chicken breasts (without sauce)
- 2 teaspoons olive oil, divided
- 1 teaspoon paprika
- 4 teaspoons lemon juice
Instructions
Chicken with Eggplant-Pepper Sauce serves 6 original recipe by veganchronicle.blogspot.com.
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