Linzer Cookies

Ingredients

• 2 1/4 cups ( 270 g) all-purpose flour
• 1 1/4 cups ( 120 g) almond flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup ( 227 g) unsalted butter , softened
• 3/4 cup ( 150 g) granulated sugar
• 2 large egg yolks
• 1 teaspoon lemon zest , finely grated
• 1 teaspoon vanilla extract
• 1/2 cup ( 170 g) raspberry or apricot jam
• Powdered sugar , for dusting

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