Broiled Crab Cakes
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Broiled Eggplant Salad With Sumac Chicken and Pine Nuts
Ingredients
- 2¼ lb. eggplants, about 4 medium or 2 large
- 4 Tbsp. fresh lemon juice
- 4 Tbsp. extra-virgin olive oil
- 2 large cloves garlic, finely chopped
- 1 tsp. salt
- Pinch of sugar (optional)
- 2 Tbsp. olive oil
- 9 oz. (250 g) ground chicken, or chicken breasts/thighs cut into very small chunks
- 1 tsp. salt
- ½ tsp. ground cumin
- ¼ tsp. freshly ground black pepper, or more to taste
- 1 Tbsp. sumac
- 2 medium tomatoes, finely chopped
- 1 green or red chili, finely chopped (optional; omit for non-spicy version)
- 1 small bunch of parsley, finely chopped
- 1 small bunch of cilantro, finely chopped
- 1 small shallot, thinly sliced
- 4 Tbsp. pine nuts, lightly toasted
Instructions
Broiled Eggplant Salad With Sumac Chicken and Pine Nuts serves 4 original recipe by Epicurious.
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