End of Summer Eggplant Bake

End-of-Summer Eggplant Bake

End-of-Summer Eggplant Bake


45 minutes

Details
  • Servings:   4
  • Calories:   606
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large eggplants
  • ½ c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Pepper
  • 2 spring onions or 6 scallions
  • 1¼ c. fresh ricotta cheese
  • ¼ c. heavy cream
  • 1 tsp. lemon zest
  • 2 tsp. lemon juice
  • 1 tbsp. finely chopped flat-leaf parsley
  • 4 oz. country white bread
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