Crock Pot Beef and Bean Burritos
Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This
Broiled Tilapia and Eggplant with Moroccan Pesto
Ingredients
- Kosher salt
- 1/2 cup whole-wheat couscous
- 1 clove garlic, smashed
- 1 cup packed fresh cilantro, plus more for topping
- 1/4 cup extra-virgin olive oil
- Finely grated zest of 1/2 lemon, plus wedges for serving
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 2 Japanese eggplants (about 8 ounces each), halved lengthwise
- Freshly ground pepper
- 4 tilapia fillets (6 to 8 ounces each)
- 1/4 cup nonfat Greek yogurt
Instructions
Broiled Tilapia and Eggplant with Moroccan Pesto serves 4 original recipe by Food Network.
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