Sausages With Leek Pear Gravy

Ingredients

• 1 drizzle olive oil
• 8 Italian pork sausages, hot or sweet
• 4 leeks, sliced into half moons (white part only)
• 3 garlic cloves, sliced
• 2 pears, cored, one diced and the other wedged into eighths
• 1 2-inch knob of ginger, cut lengthwise
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 pinch salt, more to taste
• 1 pinch black pepper, more to taste
• 1 tablespoon all-purpose flour
• 1 pinch Aleppo pepper
• 3 cups chicken stock
• 1 tablespoon honey
• 1 lemon, zested and juiced
• 2 tablespoons cold butter
• 1 bunch chives to garnish, finely chopped
• Toasted or pan-fried sourdough bread or mashed potatoes, for serving

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