Calamarata with Bacon in a fresh Tomato Sauce Gluten Free

Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free)

Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free)

By tastefulventure.com
Serves 2

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Details
  • Servings:   2
  • Calories:   960
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 250 grams Calamarata (I used Gluten Free)
  • 2 Tbs EVOO
  • 6 slices Bacon chopped
  • 20 Cherry or Grape Tomatoes halved
  • 1 small Shallot finely chopped (about 2 Tbs)
  • Pinch of Pepper
  • Fresh Basil for garnish
Instructions

Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free) serves 2 original recipe by tastefulventure.com.

View original preparation instructions

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