Calamarata with Fresh Salmon and Peas in a Light Vodka Pink Sauce

Calamarata with Fresh Salmon and Peas in a Light Vodka Pink Sauce

Calamarata with Fresh Salmon and Peas in a Light Vodka Pink Sauce

By orgasmikcooking.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   1334
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   105g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   74g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 250 grams Calamarata Pasta
  • 4 Tbs finely chopped Shallots divided
  • 6 oz fresh Salmon skinned and diced into 1 inch pieces
  • 4 Tbs EVOO divided
  • 1/2 cup Peas
  • 1 clove Garlic
  • Pinch of Salt/Pepper
  • 1/3 cup Water
  • 1 cup Crushed Tomatoes
  • 1/4 cup top shelf Vodka
  • 3/4 cup Heavy Cream
  • 2 Tbs chopped Parsley divided
Instructions

Calamarata with Fresh Salmon and Peas in a Light Vodka Pink Sauce serves 2 original recipe by orgasmikcooking.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam