Crock Pot Boneless Beef Ribs
The recipe Crock Pot Boneless Beef Ribs can be made in around 45 minutes. This recipe serves 4.
Boneless Roast Leg of Lamb with Feta Cheese Olives and Baby Eggplant
Ingredients
- 1 7 to 8-pound leg of lamb, butterflied, bones removed
- 1 cup fresh bread crumbs
- 1/4 cup currants
- 1/4 cup pine nuts
- 1/4 cup chopped fresh flat-leaf parsley
- 3 large cloves garlic, chopped
- 1/2 pound Greek feta cheese, crumbled
- 1/2 pound Kalamata or other Mediterranean-style ripe black olives, pitted and coarsely chopped 2 tablespoons dried rosemary, crushed
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 8 to 10 small baby eggplants, washed
Instructions
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