Ratatouille With Fried Eggs Recipe

Ingredients

• 1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_
• 1/2 cup olive oil, divided
• 1 small onion, finely chopped (about 3/4 cup)
• 4 medium garlic cloves finely chopped (about 4 teaspoons)
• 1 red bell pepper, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 1 zucchini or summer squash, finely chopped (about 1 1/2 cups)
• 2 bay leaves
• Pinch red pepper flakes
• 3 medium tomatoes, chopped (about 3 cups)
• Kosher salt and freshly ground black pepper
• 1/2 cup chopped fresh basil.
• 4 eggs
• Crusty bread, to serve alongside

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