Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille With Fried Eggs Recipe
Ingredients
- 1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_
- 1/2 cup olive oil, divided
- 1 small onion, finely chopped (about 3/4 cup)
- 4 medium garlic cloves finely chopped (about 4 teaspoons)
- 1 red bell pepper, chopped (about 1 cup)
- 1 green bell pepper, chopped (about 1 cup)
- 1 zucchini or summer squash, finely chopped (about 1 1/2 cups)
- 2 bay leaves
- Pinch red pepper flakes
- 3 medium tomatoes, chopped (about 3 cups)
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh basil.
- 4 eggs
- Crusty bread, to serve alongside
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