Soup Kharcho

Ingredients

• 3 lbs boneless beef chuck
• 14 cups water
• 3 tbsp Canola oil
• 2 medium onions, finely chopped
• 5 large carrots, grated on the large holes of a grater
• 2 stalks celery, finely chopped
• 2 cans Italian Stewed Tomatoes
• 1 cup long-grain rice
• 3 medium size red potatoes, peeled and diced into 1-inch cubes
• 2 bay leaves
• 1 ½ tsp Sweet Hungarian Paprika
• Salt and pepper, to taste
• 10 large cloves garlic, crushed in a garlic press
• 1 cup chopped fresh herbs (green onions, cilantro, basil, parsley and/or dill) to taste
• Fresh-squeezed lemon juice to taste

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