Bible Cake

Ingredients

• 4.5 cups all-purpose flour (1 Kings 4:22)
• 1 cup milk, Judges 5:25
• 2 cups white sugar, Jeremiah 6:20
• 2 cups figs (Nahum 3:12), chopped
• 2 cups raisins, 1 Samuel 30:11
• 2 cups almonds, Numbers 17:8
• 2 teaspoons honey, 1st Samuel 14:25
• 0.5 teaspoon salt, Leviticus 2:13
• 2 teaspoons baking soda

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