Penne Pasta with Broccoli and Cheese
Penne Pasta with Broccoli and Cheese might be just the main course you are searching for. This recipe
Penne Ortolano
Ingredients
- Coarse salt
- 3 cups penne pasta
- 6 tablespoons extra-virgin olive oil
- 1 clove garlic, smashed
- 1/2 small eggplant (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
- 1/4 small zucchini (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
- 1/4 yellow bell pepper (about 1/2 cup), cored, seeded, and cut into 2-inch-by-1/2-inch strips
- 1 sprig fresh basil, leaves removed and torn into small pieces
- 1/2 cup cherry tomatoes, quartered
- Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
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