Mustard Seared Tuna With Shallot Cream

Ingredients

• Kosher salt
• 6 medium shallots, unpeeled
• 1/3 cup heavy cream
• 1 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon thyme leaves
• Kosher salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon drained capers
• Four 6-ounce tuna steaks
• 4 teaspoons Dijon mustard
• Eggplant Relish, for serving
• Steamed green beans, for serving

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