Poulet a la Regina
Ingredients
- 8 to 12 skinless, boneless chicken tenderloin
- 1/2 small eggplant
- 2 large tomatoes
- 1/2 white onion
- 1/2 green squash
- 2 small Italian sweet, green peppers
- 1 small can of chickpeas
- 1 stick unsalted butter
- Salt and pepper
- 1 cup white wine
- 2 sprigs of fresh basil
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