Alouette Crumbled Feta Mediterranean Caponata
Alouette Crumbled Feta Mediterranean Caponata might be a good recipe to expand your side dish collection.
Caponata Flatbread
Ingredients
- Flour, for the surface
- 1 lb. pizza dough, thawed if frozen
- 2 tbsp. red wine vinegar
- 1 tsp. honey
- 2 1/2 tbsp. olive oil, divided
- 2 plum tomatoes, halved lengthwise
- 1 small eggplant (about 12 oz), halved lengthwise
- 1 red pepper, quartered
- Kosher salt and pepper
- 1 tbsp. capers, chopped
- 1/4 c. flat-leaf parsley, roughly chopped
- 1 c. part-skim ricotta
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