Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille Nicoise
Ingredients
- 1/3 cup olive oil
- 2 or more garlic cloves, peeled and chopped
- 1 large onion, sliced
- 2 zucchini, well scrubbed
- 1 small eggplant
- 3 tablespoons flour
- 2 green peppers, seeded and cut in strips
- 5 ripe tomatoes, peeled and sliced
- Salt and freshly ground pepper, to taste
- 1 tablespoon capers
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