Caponata Style Celery Spaghetti
You can never have too many hor d'oeuvre recipes, so give Caponata Style Celery Spaghetti a try. One
Caponata
Ingredients
- 1 globe eggplant , about 1 pound , diced
- Kosher salt
- 4 tablespoons extra virgin olive oil , divided
- 1 small onion , minced
- 1 stalk celery , minced
- 1 garlic clove , minced
- 4 to 6 plum tomatoes , finely chopped
- 1/2 cup pitted green olives , finely chopped
- 1/4 cup pine nuts , toasted
- 2 to 3 tablespoons small capers , drained
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 2 to 3 tablespoons sugar
- 1 tablespoon tomato paste
- 1/4 cup chopped basil
- Freshly ground black pepper
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