Thai Ginger Chicken

Thai Ginger Chicken

Thai Ginger Chicken


30 minutes

Details
  • Servings:   4
  • Calories:   828
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cups white rice
  • 1 bunch fresh cilantro, stems removed
  • 3 jalapeños, seeded and chopped
  • 1 2-inch piece fresh ginger, peeled and thinly sliced
  • 3 tablespoons olive oil
  • 1 medium yellow onion, sliced
  • 1 small eggplant, quartered lengthwise and sliced 1/2 inch thick crosswise
  • 2 13.5-ounce cans unsweetened coconut milk
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons kosher salt
  • 1 pound boneless, skinless chicken breasts, 1/2 inch thick
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