Caponata Style Celery Spaghetti
You can never have too many hor d'oeuvre recipes, so give Caponata Style Celery Spaghetti a try. One
Caponata
Ingredients
- 3/4 cup olive oil
- 1 large eggplant cut into bite-sized pieces
- 6 medium zucchini cut into bite-sized pieces
- 1/2 lb. mushrooms thickly sliced
- 1 1/2 cup chopped onions
- 1 cup sliced celery
- 1 garlic clove crushed
- 1/2 cup red wine vinegar
- 1/4 cup capers drained
- 2 TB sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 large tomatoes cut into bite-sized pieces
- 4 1/2 ounces jar pimento stuffed olives halved crosswise
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