Honey Grilled Vegetables

Honey-Grilled Vegetables

Honey-Grilled Vegetables

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 small red potatoes, halved
  • 1/4 cup honey
  • 3 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 zucchini, cut into quarters
  • 1 medium eggplant, sliced 1/2-inch thick
  • 1 green bell pepper, cut vertically into eighths
  • 1 red bell pepper, cut vertically into eighths
  • 1 large yellow onion, sliced into 1/2-inch thick pieces
Instructions

Honey-Grilled Vegetables serves 8 original recipe by Food Network.

View original preparation instructions

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