Abbacchio alla Romana: Baby Lamb Roman Style

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 2 cloves garlic, whole, plus 1 clove, finely chopped
• 2 to 3 pounds young lamb, from the leg, cut into bite-sized chunks
• 2 sprigs rosemary
• 2 salt-packed anchovies, rinsed and drained
• 1 tablespoon white wine vinegar
• 1 tablespoon salt, plus more
• 1 cup white wine

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