Bangin Blue Olives with Prosciutto

Ingredients

• 1/4 pound smoked gorgonzola cheese, cut into 1/4-inch cubes
• 2 to 3 thin slices prosciutto, cut into 1-inch squares
• 24 large, green pitted olives
• 1 1/2 cups panko breadcrumbs, pulsed in a food processor
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• Kosher salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• Canola oil, for deep frying
• 2 tablespoons roughly chopped fresh parsley (flat-leaf), for garnish
• 1/4 cup grated Parmesan, for garnish

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