Tomato and Eggplant Caponata
Tomato and Eggplant Caponatan is a gluten free, dairy free, lacto ovo vegetarian, and vegan side
Caponata
Ingredients
- Vegetable oil for frying
- 2 eggplant, each about 1 lb., cut into 1-inch   cubes
- 2 red or yellow bell peppers, seeded and cut   into 1-inch cubes
- 2 large yellow onions, cut into 3/4-inch cubes
- 3 tender celery stalks, sliced
- 3 tomatoes, chopped
- 1 cup chopped pitted green olives
- 1/3 cup raisins
- 2 Tbs. capers
- 2 Tbs. sugar
- 2 Tbs. red wine vinegar
- Pinch of salt
- 1/4 cup pine nuts, lightly toasted
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