Roasted Vegetables with Cider and Coriander

Ingredients

• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 1 large eggplant, cut into ½-inch chunks
• 2 cloves elephant garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon sea salt
• 1/6 teaspoon freshly ground white pepper
• 1 teaspoon ground coriander
• 1 teaspoon cinnamon
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Juice of 1 orange
• 1 teaspoon orange zest
• 2 tablespoons ground pistachios
• 2 tablespoons oregano, chopped finely

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