Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Methi Chutney | Menthakku Pachadi | Menthya Soppu Chutney recipes
Ingredients
- 2 cups packed fenugreek leaves (methi leaves)
- 5 to 6 kashmiri red chilies
- ½ tsp cumin
- 1 tbsp. tamarind extract
- 1 tsp sugar or jaggery or palm sugar
- 3 garlic cloves
- salt
- 1 to 2 tbsp. oil
Instructions
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