Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Methi Chutney | Menthakku Pachadi | Menthya Soppu Chutney recipes
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 cups packed fenugreek leaves (methi leaves)
- 5 to 6 kashmiri red chilies
- ½ tsp cumin
- 1 tbsp. tamarind extract
- 1 tsp sugar or jaggery or palm sugar
- 3 garlic cloves
- salt
- 1 to 2 tbsp. oil
Instructions
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