Adler Fertigs Knife and Fork Grilled Vegetable Salad
Ingredients
- 1 garlic clove, halved
- Kosher salt
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1 tablespoon fresh lemon juice
- 1/4 cup pine nuts
- 1 large onion, sliced 1/2 inch thick
- 2 small eggplants, sliced crosswise 1/2 inch thick
- Two 6-ounce zucchini, sliced crosswise 1/2 inch thick
- Two 6-ounce yellow squash, sliced crosswise 1/2 inch thick
- Freshly ground pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large head romaine lettuce (1 1/4 pounds), quartered lengthwise
- 1/4 pound fresh goat cheese, crumbled (1 cup)
Instructions
Adler & Fertig's Knife and Fork Grilled Vegetable Salad serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments