Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Scallops in Lemongrass and Pawpaw Sauce
Ingredients
- * 12 scallop with shell
- * piece lemongrass chopped finely
- * piece ginger chopped finely
- * 1 tablespoon garlic olive oil
- * 2 tablespoon fish sauce
- * 1/2 cup chicken stock
- * juice of 1/2 lemon
- * 2 tablespoon chive chopped finely
- * 2 tablespoon coriander chopped finely
- * salt and pepper to taste
Instructions
Scallops in Lemongrass and Pawpaw Sauce serves 4 original recipe by thelowfodmapkitchen.com.
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