Korean Donut Twists

Ingredients

• FOR THE TOPPING:
• 4 Tablespoons White Sugar
• 2 Tablespoons Muscovado Sugar (or A Dark Brown Sugar)
• 1 teaspoon Cinnamon
• ⅓ cups Roasted Peanuts, Finely Chopped
• FOR THE DONUT TWISTS:
• 2 Tablespoons Butter
• 1 cup Milk
• 2 Tablespoons Sugar
• ½ teaspoons Salt
• 1 Large Egg
• 2-¼ teaspoons Instant Dry Yeast
• 3 cups All-purpose Flour
• 5 cups Canola Oil, For Frying

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