Peking soup sweet and sour

Peking soup - sweet and sour

Peking soup - sweet and sour


30 minutes

Details
  • Servings:   10
  • Calories:   44
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • Ingredients:
  • * Bambussprossen / bamboo shoots LienYing, 170 gram(s)
  • * Mung Bean Sprouts/Mungobohnenkeimlinge LienYing, 170 gram(s)
  • * Onions, raw, 1 cup, chopped
  • * Garlic, 2 cloves
  • * Brown Sugar, 8 tsp unpacked
  • * Cider Vinegar, 6 tbsp
  • * Tomatenmark / tomato puree, 40 gram(s)
  • * Corn Starch, 30 grams
  • * Soy Sauce, 5 tbsp
  • * Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon
  • *Harissa, Cave Mezza brand, 2 tbs/30gr, 10 gram(s)
  • *Cabbage, chinese (pak-choi), raw, 600 grams ,cut in smalll pieces
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