Bengali Aloo Posto

Ingredients

• 6 potatoes, cubed and parboiled
• 50 g posto/ poppy seeds (khus khus)
• 2 dry red chillies
• 2 bay leaves
• 1/2 tsp kalo jeera/ kalonji/ nigella seeds
• 1/2 a red onion, finely chopped
• 1 tsp turmeric
• 1 tsp cumin powder
• 1/2 tsp red chilli powder
• 1/2 tsp sugar
• Salt as per taste
• 3 green chillies
• 1 tbsp cooking oil

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