bhindi posto recipe
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 100 gm Ladies finger/okra
- 1 tsp kalonji/nigella seeds
- 2 tbsp poppy seeds
- 3 whole green chillies
- 2 tbsp vegetable oil
- 1/2 cup Water
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