Caribbean Style Sautéed Okra

Ingredients

• 2 Tbsp. coconut oil, divided
• 3 cloves garlic, finely chopped (1 Tbsp.) and divided
• 1 tsp. finely chopped ginger, divided
• 2 cups coarsely chopped yellow onion (10 oz.), divided
• ¼ cup fresh thyme leaves, divided
• 1 Scotch bonnet chile, stemmed, seeded, and finely chopped, divided
• 1 lb. okra, sliced on the bias about ½ inch thick (4 cups)
• Kosher salt
• Freshly ground black pepper
• 3 medium plum tomatoes (12 oz.), coarsely chopped
• ¾ cup coarsely chopped cilantro, plus more for serving
• Lime wedges, for serving
• ¼ cup unsweetened coconut flakes, for serving

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