Kung Pao Popeye Kung Pao Chicken Made with Popeyes Nuggets Recipe

Name: Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets) Recipe
Ingredients: 1/4 cup low-sodium chicken stock; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine (or dry sherry, in unavailable); 1 tablespoon Chinese black vinegar (Chinkiang vinegar); 1 tablespoon Sichuan fermented chili-bean paste; 2 teaspoons sugar; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 long hot green pepper, sliced thinly on the bias; 2 small leeks, white and light green parts only sliced into 1/4-inch segments; 1 large stalk of celery, sliced on the bias into 1/4-inch slices; 2 cloves minced garlic (about 2 teaspoons); 1 teaspoon minced fresh ginger; 12 hot Chinese whole dry chili peppers; 1/2 cup roasted peanuts; 18 to 24 Popeye's Chicken Nuggets or 3 orders Popeye's Popcorn Shrimp; 2 tablespoons toasted and ground Sichuan peppercorns