Nutella Cupcakes & Peanut Butter Frosting
Nutella Cupcakes & Peanut Butter Frosting takes approximately 45 minutes from beginning to end.
Nutella Cake
Ingredients
- For the cake:
- 6 large eggs
- 1 pinch of salt
- 125 gram(s) unsalted butter soft
- 400 gram(s) nutella (i large jar)
- 1 tablespoon(s) rum (frangelico or water)
- 100 gram(s) ground hazelnuts
- 100 gram(s) dark chocolate melted
- For the icing:
- 100 gram(s) hazelnuts (peeled weight)
- 125 ml double cream
- 1 tablespoon(s) rum (frangelico or water)
- 125 gram(s) dark chocolate
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