Tantalizing White Onion & Tuna Tart
If you have approximately 45 minutes to spend in the kitchen, Tantalizing White Onion & Tuna Tart
Asparagus Ricotta Tart with Comte Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 egg, beaten to blend
- 1 pound slender asparagus spears, trimmed
- 1/2 cup whole-milk ricotta cheese
- 4 teaspoons extra-virgin olive oil, divided
- 1/8 teaspoon salt
- 1 1/2 ounces thinly sliced soppressata or other salami, cut into 1/2-inch pieces
- 2/3 cup grated Comté cheese (about 3 ounces), divided
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